Tips for managing beef satay

Who does not know satay?. For families in Indonesia, various types of satay often present to accompany lunch or dinner. Satay is also offered in many restaurants, cafes, until the vendors pushing carts and shoulder. Satay is actually the kind of processed meat that are easy to make. If using material from beef, there are a few things to note are:

* Use a meat has in, in order to get the beef satay is tender.

* If using a type other cuts of beef, there are several ways that can be made for more tender beef, could by adding baking powder to the spice marinade, wrap with papaya leaves, or grated pineapple. The last way is to give fresh taste sensation on beef satay.

* Then, soak the beef in the seasoning overnight for flavor to infuse. We recommend that you add a little cooking oil and honey, to taste the meat more juicy.

* If still not convinced with the tenderness of beef, ungkep used in the spice marinade, then grilled satay only to bring fragrance offering.

* To get a more tender beef satay again, could use beef that has been milled. Seasonings can be directly added to ground beef mixture, can also add various spices to enhance flavor. Then wrap this dough on skewers, and grilled until done.

Article Source: Jalanpelangicalista.blogspot.com